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Tickets to all of our upcoming Experiences can be found on Eventbrite. New Winter & Spring 2026 Experiences coming soon! Sign up for our Newsletter at the bottom of the page to be the first to hear about them!
New Experiences are added regularly, so check back often, sign up for email from us, or follow us on social media to catch all of our new releases.
March 14th, 2026
11:30 am-1:00 pm @ Bountiful Farmers’ Market (3696 97 street)
Join us for a specially curated, guided food tour through the Market, where you’ll taste global flavours and meet women makers sharing culture through food.
Together, we’ll move intentionally through the Market, stopping at select vendors for generous tastings that together make a full, eclectic lunch.
Included in your ticket:
—A small group guided tour led by Secret Ingredient YEG
—Multiple generous tastings from women-led vendors (together makes for a full lunch)
—Meet & greets with the cooks and makers behind the foodCost: Early Bird $80.00 / Regular: $90.00
January 25th, 2025
3:30-7:00 pm @ C5 Northeast Hub (14017 Victoria Trail)
Join our Instructor Wilma, to learn some classics dishes from regions across China. Make popular favourites like green onion cakes, and discover new treats like pumpkin pancakes with sweet red bean paste- this menu will be sure to give you some new fall favourites you can make at home!
Included in your ticket:
— 3.5 hour event where you will participate in hands on cooking guided by your instructor
— A full recipe package of all dishes prepared during your experience
— A meal enjoyed as a group at the end of the session
— Stories and insights shared by the instructor about her culture and the heritage of her food
Cost: $115.00
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